We need food to continue working, particularly in the hot sun and humidity of this season. Its a difficult balance between getting enough for the team, but also not blowing the budget and getting too much food that it goes to waste.
One of the great advantages of working in Cyprus is access to fantastic tasting fruit and vegetables and mouth-watering halloumi cheese and other great foods to tantalise the taste buds.
We are also lucky in Paphos in that we have access to some amazing tavernas and restaurants. One of the team's favourites is Minas' taverna and a couple of people treated themselves to calamari and souvlaki during our day off. Sitting in the outdoor shade with great food, great drinks and fantastic company on a lazy Mediterranean Saturday.